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    青島成考網> 成考試題題庫列表頁> 52. What is the main reason for reducing salt in food?

    2021年專升本英語真題試卷

    卷面總分:150分     試卷年份:2021    是否有答案:    作答時間: 150分鐘   

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    52. What is the main reason for reducing salt in food?


    • A、To improve the flavor of food.


    • B、To decrease the time for processing food.


    • C、To extend the shelf-life of food.


    • D、 To protect people against heart diseases.


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    44. What can be inferred about Strartford-Avon?


    • A、L has served as an art market since Shakespeare' s day.


    • B、Its market is closed on Saturday mornings.


    • C、 Its streets have remained nearly the same over the centuries.


    • D、It gained its legal status as a town in Shakespeare's day.


    49. What does the sentence it all went downhill" in Paragraph 3 mean?


    • A、We rolled down the hill in the wind.


    • B、Our canoe was turned upside down.


    • C、 Things became worse than expected.


    • D、Things were brought under control.


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